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High Mercury Levels Found in Californians

February 10, 2006

Californians who volunteered for a nationwide study of mercury contamination had among the worst levels, with nearly one-third of those tested having concentrations in their tissues that exceeded safe levels. Experts say that mercury exposure has little to do with proximity to pollution sources. Instead, it is determined by diet. Mercury concentrations in the study were strongly linked to how frequently the volunteers ate fish and other seafood, a finding that has been documented in other studies worldwide.
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