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Study Reveals Omega-3s May Not Reduce Cancer Risk

January 25, 2006

Studies suggests that Omega-3s may help reduce cardiovascular risk. It was hoped that these benefits may also help in reducing cancer risk. Research published today in the Journal of the American Medical Association, says the evidence of such a benefit is weak. Similarly, the evidence that people who eat a diet rich in omega-3s suffer less from cancer is weak.
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